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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These SkinnyTaste banana pancakes are light, fluffy, and packed with delicious banana flavor. A healthier twist on the traditional pancake, they are made with wholesome ingredients and are perfect for breakfast or brunch!
Ingredients
Directions
In a blender or food processor, add the oats and blend until they are a fine flour. Transfer to a bowl.
In the same blender, add the ripe bananas, egg, baking powder, cinnamon, vanilla extract, and salt. Blend until smooth and well combined.
Pour the banana mixture into the bowl with the oat flour. Stir until just combined; do not overmix.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, until small bubbles form on the surface.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.
Serve warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.
Conclusion
Tips:For added texture, you can sprinkle some chopped walnuts or chocolate chips into the batter before cooking.These banana pancakes are best enjoyed fresh, but they can also be stored in the refrigerator for up to 3 days. They can be reheated in the microwave or a toaster for a quick breakfast.Enjoy your delicious and healthy SkinnyTaste banana pancakes!
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